Fresh lemon and lime with gentle herbal and spice notes and gentle complex yeast lees influence.

A wine of pure and intense varietal character, lifted passionfruit and freshly squeezed lime.

A core of intense stonefruit and spice, textural and long with gentle french oak toast.

Gentle and rolling, textural palate of kiwi fruit, citrus and tropical nuances with a tangy finish.

A precise palate of harmonious oak teamed with grapefruit and white fleshed fruit. Long , textural and clean.

Flavours of Turkish delight glide along the palate with the purity of forest berries, creamy and almost chalky with a light savoury finish.

Vibrant Mulberry and blackberry fruits, intense flavour with silky long tannin balanced by fine french oak.

Cooling berry fruits, raspberry and blueberry, distinctive traits of the region. Complemented by fine lingering tannin.

Bright and fresh, blood plums, violet and spice on a soft juicy palate of vanilla, musk and red fruits, with long moreish tannins.

Complex and textural blend of blackberry fruits woven with bay leaf, black plums and gentle oak.

Lifted bay leaf, mulberry and dark black plums with hints of fresh vanilla.

Opulent and mouthfilling black satsuma plum and dark plums supported by fine, long silky tannins.