Previous vintages of our wines are cellaring exceptionally well. Info on previous wines below, most of these are no longer available.
Some museum releases are available to our Platinum Club Members.
Please LOGIN to view wines.
Hints of toasted oak nestled within aromas of ripe plums and fresh blueberries.
Plush and sophisticated yet without any excess baggage. medium bodied, but the palate has iron fist in a velvet glove exuberance. Fruit sweetness, richness and a generous, but supple tannin structure make it complete.
After Winemaker Simon Burnell’s tragic passing, his friends and family have come together to bottle his last wine, 2014 Burnello Sangiovese, which was to be released under his own label a name that was a work in progress...
Full flavoured, complex and textural, yet still lively and refreshing with refined tight grain french oak offering backbone support.
Enticing aromatics of passionfruit, tropical notes, kiwi fruit and lime zest.
Dark black plums, blueberry and lashings of vanilla with gentle nuances of baking spices.
A complex and layered palate of primary mulberry and blackberry supported by black olive and dark chocolate with the gentlest hint of toasty french oak.
Scrumptious palate of ripe pears, stonefruit and gentle citrus, balanced by hints of cinnamon spice and refreshing acidity.
The purity of papaya and forest berries are evident on a juicy palate, creamy and almost chalky with a light savoury finish.
An intense flavour spectrum of mulberry, blackberry and dark chocolate with the gentlest hint of toasty french oak and fine savoury tannin.
A style which exudes vibrancy, juicy and spicy character, matched to a full flavoured and complex palate.
A core of fresh fruit on the palate is balanced by yeasty complexity but kept in focus with a long line of cleansing acidity.