Previous vintages of our wines are cellaring exceptionally well. Info on previous wines below, most of these are no longer available.
Some museum releases are available to our Platinum Club Members.
Please LOGIN to view wines.
The purity of papaya and forest berries are evident on a juicy palate, creamy and almost chalky with a light savoury finish.
Seamless palate of black berry, satsuma plum and blueberries in harmony with light toasty oak and long fine tannins.
A palate of depth and weight. A soft core of primary fruits, blackcurrant and plum, underpinned by gentle oak and a fine tannin finish.
Full flavoured, complex and textural, yet still lively and refreshing with refined tight grain french oak offering backbone support.
Enticing aromatics of passionfruit, tropical notes, kiwi fruit and lime zest.
Scrumptious palate of ripe pears, stonefruit and gentle citrus, balanced by hints of cinnamon spice and refreshing acidity.
Appealing classic citrus and white fleshed stone fruit with gentle lemon blossom and spice.
A wonderful array of fresh fruit flavour, scented spice and intense palate punch, suited to the Spring and Summer months!
Hints of toasted oak nestled within aromas of ripe plums and fresh blueberries.
Dark black plums, blueberry and lashings of vanilla with gentle nuances of baking spices.
A complex and layered palate of primary mulberry and blackberry supported by black olive and dark chocolate with the gentlest hint of toasty french oak.
An intense flavour spectrum of mulberry, blackberry and dark chocolate with the gentlest hint of toasty french oak and fine savoury tannin.