Previous vintages of our wines are cellaring exceptionally well. Info on previous wines below, most of these are no longer available.
Some museum releases are available to our Platinum Club Members.
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Plush and sophisticated yet without any excess baggage. medium bodied, but the palate has iron fist in a velvet glove exuberance. Fruit sweetness, richness and a generous, but supple tannin structure make it complete.
After Winemaker Simon Burnell’s tragic passing, his friends and family have come together to bottle his last wine, 2014 Burnello Sangiovese, which was to be released under his own label a name that was a work in progress...
Full flavoured, complex and textural, yet still lively and refreshing with refined tight grain french oak offering backbone support.
Enticing aromatics of passionfruit, tropical notes, kiwi fruit and lime zest.
Dark black plums, blueberry and lashings of vanilla with gentle nuances of baking spices.
An intense flavour spectrum of mulberry, blackberry and dark chocolate with the gentlest hint of toasty french oak and fine savoury tannin.
A style which exudes vibrancy, juicy and spicy character, matched to a full flavoured and complex palate.
Appealing classic citrus and white fleshed stone fruit with gentle lemon blossom and spice.
A wonderful array of fresh fruit flavour, scented spice and intense palate punch, suited to the Spring and Summer months!
Chutney like notes on the nose, hints of toasted almond, brought together by a core of green mango and lime kaffir citrus with a long meandering acidity.
Blood red plums, mulberry, dried citrus peel and black olive play out on a palate that is complemented by fine oak and finished by gravelly, savoury long tannin.
Lemon pith, funky tropical holiday fruits and florals, woodsmoke, seaspray and beeswax.