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Previous Vintages

Previous vintages of our wines are cellaring exceptionally well. Info on previous wines below, most of these are no longer available.

Some museum releases are available to our Wine Club Members.
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Flint, citrus trees in flower, biscuit dough, gently toasted pine nuts, a complex tapestry of aromatics.

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Deep, dense wine, loaded with compote plums, forrest berries and black fruit. Long, lingering tannin.

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Plump and flavoursome dark fruits supported by classy French oak and long mouthwatering tannins.

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Opulent and mouthfilling black satsuma plum and dark plums supported by fine, long silky tannins.

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Bouquet of roasted warm beetroot, earthy and sweet, blueberry and baked plums, pie crust and a sprig of rosemary.

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Available to Club Members Only- Please login

Powerful and complex, black plum fruit intermingled with complex tertiary characters of dried nuts, spice and chocolate derived from ageing.

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Museum Release - Available to Club Members Only

Fresh aromatics of cut lime and gooseberry, preserved lemon and fresh thyme.

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Complex and textural blend of blackberry fruits woven with bay leaf, black plums and gentle oak.

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New vintage available
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Opulent and mouthfilling black satsuma plum and dark plums supported by fine, long silky tannins.

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Bright and fresh, blood plums, violet and spice on a soft juicy palate of vanilla, musk and red fruits, with long moreish tannins.

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Gentle and rolling, textural palate of kiwi fruit, citrus and tropical nuances with a tangy finish.

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Add To Cart
$25.00
/ Bottle
SKU: BT 20BEnd

Fresh aromatics of cut lime and gooseberry, preserved lemon and fresh thyme.

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