Previous vintages of our wines are cellaring exceptionally well. Info on previous wines below, most of these are no longer available.
Some museum releases are available to our Wine Club Members.
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A core of intense stonefruit and spice, textural and long with gentle french oak toast.
A precise palate of harmonious oak teamed with grapefruit and white fleshed fruit. Long , textural and clean.
Creamy palate, layers of yeast complexity over a long line of citrus whilst holding a persistent bead in the glass.
Delicious and textural, sweet plums and dark berries with toasted French oak and long fine tannins.
Vibrant Mulberry and blackberry fruits, intense flavour with silky long tannin balanced by fine french oak.
Powerful and complex, black plum fruit intermingled with complex tertiary characters of dried nuts, spice and chocolate.
Available to Club Members Only
Flint, citrus trees in flower, biscuit dough, gently toasted pine nuts, a complex tapestry of aromatics.
Deep, dense wine, loaded with compote plums, forrest berries and black fruit. Long, lingering tannin.
Bouquet of roasted warm beetroot, earthy and sweet, blueberry and baked plums, pie crust and a sprig of rosemary.
Available to Club Members Only- Please login
Powerful and complex, black plum fruit intermingled with complex tertiary characters of dried nuts, spice and chocolate derived from ageing.
Museum Release - Available to Club Members Only
Fresh aromatics of cut lime and gooseberry, preserved lemon and fresh thyme.
Opulent and mouthfilling black satsuma plum and dark plums supported by fine, long silky tannins.