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2015 Coat of Arms Cabernet Sauvignon

2015 Coat of Arms Cabernet Sauvignon
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$30.00
/ Bottle
SKU: BT 15COA

The Coat of Arms is an expression of the deep dark fruit characters we attain from the Ferguson region, rich and smooth with lashings of chocolate, entwined with secondary characters of oak and black olive.

Winemaking technique enhances the aromatic and flavour profile of the varieties whilst maintaining a long fine tannin structure. Maturation adds further layers.

Wine Specs
Vintage
2015
Varietal
Cabernet Sauvignon
Acid
6.7
pH
3.56
Aging
For medium term drinking and cellaring up to 10 years
James Halliday
95
Wine Profile
Tasting Notes
Aromatic dark fruits of mulberry and black plum A complex and layered palate of primary mulberry and blackberry supported by black olive and dark chocolate with the gentlest hint of toasty french oak.
Awards
Gold Medal- Royal QLD Wine Show 2017
Vineyard Notes
Estate grown from the spectacular hillside vineyard in the Ferguson Valley of the Geographe wine region, fruit is sourced predominately from the Blinman block which was planted in 1998. Soil is typically a deep layer of ironstone gravelly loam over red and yellow friable clay with slight westerly aspects at elevations of 220 to 250m above sea level.
Production Notes
Harvested in the cool morning, grapes undertake pre-fermentation maceration on skins, prior to 8 days fermentation and then extended post ferment maceration. The must is both hand plunged and pumped over to enhance varietal character and to maximise extraction of long, fine tannins. The wine is drained and pressed off skins for an extended maturation period in new and mature french barrels.
Other Notes
The Coat of Arms is an expression of the deep dark fruit characters we attain from the Ferguson region, rich and smooth with lashings of chocolate, entwined with secondary characters of oak and black olive.
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