A style which exudes vibrancy and complexity. Distinctive generosity of dark berry fruits with mouth-watering tannin which matches perfectly to food.
Fermented in open top fermenters, hand plunged twice daily at temperatures averaging 28 degrees. Winemaking encourages deep and dense structures, but with spice and minerality.
Distinctive blueberry and mulberry, with bramble and beetroot hints.
Sweet juicy fruits over a savoury and rustic core. Flavours of dark satsuma plum, blueberry and dried salty herbs meandering to a chalky mineral finish.
Estate grown from the spectacular hillside vineyard in the Ferguson Valley of the Geographe wine region, fruit is sourced from the Cameron block which was planted in 2009. Soil is typically a deep layer of ironstone gravelly loam over red and yellow friable clay with slight westerly aspects at elevations of 220 to 250m above sea level.
Crushed cool to fermenters to static fermenters for eight days, peak temperature 28 degrees Celsius. 100% barrel matured in new and older french hogsheads.