Water Dancer typifies the juicy and fleshy expression of the varieties from the Geographe region. A spectrum of flavours ranging from bright berry fruits, to darker plum and lashings of chocolate.
Winemaking technique enhances the aromatic and flavour profile of the varieties whilst maintaing a long fine tannin structure.
Punchy blackberry fruit, anise, ripe black plums and bay leaf aromas.
A palate of depth and weight. A soft core of primary fruits, blackcurrant and plum, underpinned by gentle oak and a fine tannin finish.
Estate grown from the spectacular hillside vineyard in the Ferguson Valley of the Geographe wine region, fruit is sourced predominately from the Blinman blocks which was planted in 1998.
Soil is typically a deep layer of ironstone gravelly loam over red and yellow friable clay with slight westerly aspects at elevations of 220 to 250m above sea level.
Crushed cool to fermenters to static fermenters for eight days, peak temperature 28 degrees Celsius. 100% barrel matured in new and older french hogsheads.