The making of Dragonfly Sauvignon Blanc Semillon centres on capturing the fresh and alluring tropical and seasonal fruit flavours from the region.
Vibrant and refreshing in style, the Sauvignon Blanc is aromatic and crisp whilst the Semillon adds an extra dimension to the wine and depth to the palate. Winemaking technique adds texture and com-plexity to the depth of flavour.
Generous passionfruit and juicy summer fruits with a cooling creamy texture and a long chalky mineral finish.
A Western Australian stalwart, nothing captures Summer quite like a fresh, vibrant Sauvignon Blanc Semillon. The Dragonfly is a mixture of bright fruit, energy and clear cut varietal flavours with persistence and reliability.
Fresh, clear juice is fermented in tank to retain pristine fruit aromas and palate delicacy with a variety of cultured yeast.
Temperature is allowed to peak at 16 degrees celsius, but thereafter maintained at less than 15 degrees celsius.
A season in which we have had our hottest December days ever, our warmest nights since 2012 and our driest December since 2008
However despite these conditions being thought of as less than ideal, we could not be happier with the overall quality of the wines from the vintage,
when all this occurred in tandem with the absence of our two nemeses, bushfires and birds! We did though experience a low yielding crop.